What’s The Difference in Stew Meat?

WHAT IS THE DIFFERENCE IN STEW MEATS

Round Stew Meat;      Leaner should be used in stew with other ingredients added for flavor besides the meat and vegetables or marinated first.

Chuck Stew Meat;      Has more grain and fat and can be used with only vegetables and the meat will generate a rich flavor of its’ own

Sirloin Kabobs;           Lean and tender for stew, may require added flavor but if you require a lean yet tender piece of meat this will do the trick.