Cooking Methods For Steaks and Chops |
| Cut Of Steak | Broil | Grill | Pan Fry | Braised | |
| Porterhouse or T-bone Steak | Yes | Yes | Yes | No | |
|
Strip Steak |
|
Yes | Yes | Yes | No |
| Top Sirloin Steak |
|
Yes | Yes | Yes | No |
| Rib Eye or Rib Steak |
|
Yes | Yes | Yes | No |
| Tenderloin Steak | Yes | Yes | Yes | No | |
| Cubed Steak |
|
No | No | Yes | Yes |
| Eye Round or Bottom Round Steak | No | Marinated | Marinated | Yes | |
| Top Round Steak |
|
Marinated | Marinated | Marinated | No |
| Round Sirloin Tip Steak |
|
Marinated | Marinated | Marinated | No |
| Chuck Eye Steak | Yes | Yes | Yes | Yes | |
| Chuck Steak Bone-in or Boneless |
|
Marinated | Marinated | No | Yes |
| Shoulder Steak |
|
Marinated | Marinated | Marinated | Yes |
| Top Blade Steak |
|
Yes | Yes | Yes | Yes |
| Pork Chops Bone-in or Boneless |
|
Yes | Yes | Yes | Yes |
